A publication of the Kentucky Center for Public Service Journalism

The Art of Food at the Carnegie: Celebrate the lucky 13th year of event, a mix of local food and great art

Get your fill of good luck — and delicious cuisine — by celebrating the lucky 13th year of THE ART OF FOOD with us on Friday, February 22, at 6 p.m. at The Carnegie in Covington.

Featuring a fortuitous mix of local fare prepared by your favorite Tri-State chefs, this extraordinary evening promises to be full of magical meals, scrumptious superstitions, and much more.

Click image to order tickets.

For one night only The Carnegie will transform into a sumptuous celebration of art, food, drink, and dancing for THE ART OF FOOD. All proceeds will benefit the exhibition of emerging local and regional artists in The Carnegie Galleries.

This year, THE ART OF FOOD will spill out onto the front plaza in elegant tents, include experiential activities for guests and an exclusive VIP area!

VIP guests will enjoy a private lounge in the upper galleries and will include complimentary wine and beer. 

Enjoy the luxury of tasting the offerings of more than 20 area notable chefs and mixologists, interacting with the art, artists, and performers, and dancing to the music with the opportunity to escape to your own reserved space upstairs. Mingle with other

Sponsors and VIP guests all while having the best view of the party below. VIP guests are invited to attend the Chef after-party immediately following the conclusion of the event.

Ticket prices:

VIP: $100 
General Admission: $50 
Member General Admission: $35 

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