A nonprofit publication of the Kentucky Center for Public Service Journalism

The Center for Great Neighborhoods works to create diverse community through food and culture 


Editor’s note: This story is part of a series the Center for Great Neighborhoods will roll out this fall to raise awareness for the different ways it works to create positive change in Covington.

Baked Kibbeh from a Syrian Refugee, Paella cooked over fire by a Venezuelan chef, and Applestack Cake from local baker known for her Appalachian Heritage desserts.

These are just a few of the dishes brought to Covington over the past two years through the Center for Great Neighborhoods FreshLo Chef Fellowship program.

The FreshLo Chef Fellowship grew out of the local community’s desire for access to affordable, healthy, culturally-diverse food options. This program creates opportunities for those with barriers to starting a food business and gives them access to their dream through education, connections, and support.

The program is unique in the region, providing a hand up and a push forward for those struggling to take the first step towards turning their idea into an actual, sustainable food business.

In addition to their delicious food, each of the chef fellows has a unique story to share.

Ibtisam Masto, a refugee from Syria, had know-how and passion but was heldback due to language and a lack of connections and knowledge of how to navigate a new system of regulations and business.

The Fellowship gave her an understanding of the local food system, introduced her to mentors and opportunities, assisted her in gaining employment in a supportive food business environment, and gave her direct support to start her own company, Olive Tree Catering. The program gave her the guidance and knowledge to achieve her dream of providing for her family while becoming a thriving member of her new community.

Shannon Glover is a single mom working to grow a better life for her and her family.

With some culinary education behind her, and experience in a family food business, she entered the program with the goal to gain momentum, knowledge, and connections. The program allowed her to upgrade her professional knowledge, connect with mentors and job opportunities, and to actually start a food business.

She has now gained a foothold towards financial stability for her family through her lifelong dream of being a chef and food business owner.

The need for this program has been demonstrated by the exponential increase in applicants, the enthusiasm and support from the existing food industry, and the uniqueness of the program in the region.

Contact The Center for Great Neighborhoods today to learn more about how to get involved with the Chef Fellowship and how to help expand its role in meeting the goals of the community by contributing.

Center for Great Neighborhoods


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