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Greater Cincinnati Restaurant Week today through 14th with more than 50 restaurants participating


Greater Cincinnati Restaurant Week once again brings an exclusive, local dining experience to the Greater Cincinnati area.

For a limited time, a collection of Tri-State restaurants will offer $26 and $36 chef-prepared three-course prix fixe menus. New this year, $1 from every meal will go directly back to Cincinnati Children’s. Greater Cincinnati Restaurant Week officially begins today and runs through Sunday, April 14.

“We are honored to be a part of such a great event,” says Jane Hollenbeck, Donor Relations Officer at Cincinnati Children’s. “Participating in Greater Cincinnati Restaurant Week is a fun and delicious way to support the patients and families who turn to Cincinnati Children’s for care. We are grateful that our community continues to give back in exciting and creative ways like this.”

Restaurants will be offering unique menu items such as Swordfish Meatballs from Eighth & English and Olive Oil Cake with bee pollen from Pleasantry OTR. In addition to the creative plates, restaurants will also be offering Tito’s Handmade Vodka and Maker’s Mark specialty cocktails throughout the week.

New to Greater Cincinnati Restaurant Week are Alfio’s Buon Cibo, Basil’s On Market, BrewRiver Creole Kitchen, Ché, Cozy’s Cafe + Pub, Galla Park, Mita’s, Napa Kitchen + Bar, Pleasantry OTR, Quarter Bistro, Rich’s Proper Food and Drink and Street City Pub.

The full list of participating restaurants includes: Alfio’s Buon Cibo, Banana Leaf Modern Thai, Basil’s on Market, BrewRiver Creole Kitchen, Brown Dog Café, Butcher & Barrel, Chart House, Chè, Coppin’s at Hotel Covington, Cozy’s Cafe + Pub, deSha’s, Eddie Merlot’s, Eighth & English, Firebirds Wood Fired Grill, Galla Park, Jag’s Steak & Seafood and Piano Bar, Kaze, Keystone Bar and Grill, LouVino, Matt the Millers Tavern, McCormick and Schmick’s, Metropole, Mita’s, Mitchell’s Fish Market, Moerlein Lager House, Montgomery Inn, Morton’s, Muse Mt. Lookout, Napa Kitchen + Bar, National Exemplar, Nicholson’s Tavern and Pub, Nicola’s, Overlok Kitchen +Bar, Parkers Blue Ash Tavern, Pleasantry OTR, Pompilio’s, Primavista, Prime Cincinnati, Quarter Bistro, Rich’s Proper Food and Drink, Ruth’s Chris Steak House, Seasons 52, Somm Wine Bar, Street City Pub, Taste of Belgium, The Capital Grille, The Melting Pot, The Mercer, The Presidents Room and Trio Bistro.

Event Info:

Dates: April 8-14

Cost: 3-course prix fixe menus for $26 & $36

Age: This is an all-ages event. Some locations may be 21+

For more information about the event and to view the menus, visit greatercincinnatirestaurantweek.com.

Greater Cincinnati Restaurant Week


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One Comment

  1. Bert says:

    Are there any restaurants on the west side of Cincinnati?

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