The Northern Kentucky Chamber of Commerce (NKY Chamber) will host Pints & Perspectives: Branding the Region on Wednesday, May 23 from 4:30-6 p.m.
The community is invited to hear from a panel of experts deeply involved in marketing, PR and branding in Northern Kentucky at CVG Centre (77 Comair Blvd, Erlanger).
Attendees will join panelists Candace McGraw, CEO at the Cincinnati/Northern Kentucky International Airport (CVG), Matt Fearn, Group Director at LPK, and Dave Townsend, President of Intrinzic, for a discussion about how local companies and organizations, like CVG, are working to create a unique and recognizable brand for the region.
“A big part of attracting new businesses to the region is having an established, recognizable brand,” said NKY Chamber President & CEO Brent Cooper. “Our region has so much to offer, and if we all work together, we can get that message across to businesses looking for a place to headquarter, and individuals looking to relocate.”
As part of the program, the Chamber will also recognize six of the Emerging 30 designees. To qualify for this recognition, companies must have achieved at least $250,000 in revenue and an average annual growth of 15% or more over the past three years.
Companies being featured in May include Kona Ice, North Bend Equipment LLC, Outer Image Outdoor Services, Prolocity Cloud Solutions, The Tracks Fitness Lab, and the Vories Team at Keller Williams Realty Services.
Pints & Perspectives is the newest networking event from the NKY Chamber. Hosted six times per year, Pints & Perspectives gives attendees the opportunity to network and discuss regional issues. Previous topics have included the region’s booming arts community and the economic impact of college sports on the economy.
Registration for Pints & Perspectives is $25 for NKY Chamber members, $35 for future members. Pre-registration is required and is available online.
The Title Sponsor for Pints & Perspectives is Kerry Nissan, and Emerging 30 is sponsored by Forcht Bank. The May Venue Sponsor is CVG Centre.
