Rapid Fired Pizza will be opening their newest restaurant at 7555 Mall Road in Florence on Monday. Tuesday, they will follow with a 500-pizza giveaway to their first customers.
“We are excited about the opportunity to introduce even more people to a whole new way to enjoy an Amazingly Good, Amazingly Fast pizza” says co-founder Kelly Gray.
The Florence location will be owned and operated by franchisees Mike and Angie Casselman.
“We are thrilled to be bringing Rapid Fired Pizza to the state of Kentucky!” says Casselman.
Rapid Fired Pizza is the fast-casual pizza concept founded in Kettering Ohio that features fresh made, 11-inch thin crust and 9-inch pan and one-of-a-kind No-Doh pizzas that are cooked in an Amazingly Good Amazingly Fast 180 seconds.
Customers can choose from eight sauces, eight cheeses, over thirty toppings, and nineteen dipping sauces to build their perfect pizza, or try one of the ten craft pizzas on the menu.
The craft salads at Rapid Fired Pizza are all under 400 calories plus patrons can also create custom salads to meet their personal taste and healthy eating goals. Bread Sticks, Cini Sticks and a variety of desserts are available at every store. Beer and wine will soon be on the menu in Beavercreek.
The Pepsi Spire provides over 120 drink combinations. Location hours are 10:30 am to 10 p.m. Sunday-Thursday and till 11 p.m. on Friday and Saturday.
The first Rapid Fired Pizza opened in September of 2015 and the chain expects to have at least 35 open by the end of 2017.
