A nonprofit publication of the Kentucky Center for Public Service Journalism

Bluegrass & Backroads: Home Cafe & Marketplace is showcase for locally grown products


Home Café & Marketplace in Bowling Green, Kentucky is a showcase for how locally grown products can be used tastefully in terrific recipes. Chefs Chelsie and Joshua Poling have taken the best that Kentucky has to offer and made it the heart of their restaurant. From the farm to the kitchen, the Polings make an effort to let their customers savor the flavors that can only come from home grown food. Produced by WKU PBS

Kentucky is a state defined by its history and noted for a number of things, not the least of which is horse racing, bourbon, bluegrass music and barbecue.

But, as natives Bob Shrader and Matt Hilton remind us each week, there’s so much more to the Bluegrass State and its people, culture and rural charm. Shrader and Hilton combine their talents to produce the award-winning Bluegrass & Backroads, a 30-minute program aired regionally on the Kentucky Education Television networks and nationally via satellite on RFD-TV through Dish Network, DirecTV and several major cable outlets.

For more information about Bluegrass & Backroads, including a list of the stations on which the show airs and schedules, visit the show’s website. The program’s Youtube Page can be found here.


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