The O’Charley’s restaurant in Cold Spring is among several restaurants nationwide to undergo a revitalization and reimaging plan.
Features include refurbished store interiors and exteriors, Curbside To Go service and updated menu items.
To celebrate the reopening, O’Charley’s will offer the first 100 guests a voucher for a FREE future $9.99er meal today.
Options include O’Charley’s Famous Chicken Tenders & Twisted Chips, Bayou Shrimp Pasta and Farmhouse Chopped Steak, among other meals. This offer is only available at the 100 Cross Roads Boulevard restaurant in Cold Spring.
Doors open at 11 a.m.
The new identity of the restaurant derives inspiration from the approach of Charley Watkins, the man who founded O’Charley’s.
Inside the recently-renovated O’Charley’s, located at 100 Cross Roads Boulevard, guests will find a more expansive floor plan.
Walls have been removed to clear lines of sight as well as expose the bar area, which has also been overhauled to be more inviting and highlight the variety of new drink specials.
More booths have been added to enhance patrons’ comfort and more flexible floor space will accommodate parties of all sizes.
A “community table,” has been added to accommodate larger groups. The updated restaurant also features a signature O-shaped booth near the entrance.
“We’re so proud to be part of this community, and I can’t think of a better restaurant staff and town to go through this remodel with,” said Shawn Van Winkle, General Manager of the Cold Spring O’Charley’s. “Our loyal guests have been dining at this location for years and I am confident they will love the new look and feel, as well as the new menu items.”
With the unveiling of the Order Online To Go option, patrons will be able to go to www.ocharleys.com/to-go to place carry out orders. O’Charley’s has also added well positioned Curbside To Go stations in the parking lot for convenient pick up.
Along with the redesigned décor, the O’Charley’s menu has been recently updated to include unique takes on classic Southern-Inspired dishes.
New items have also been added to O’Charley’s Sunday Brunch menu, including Southern-Fried Chicken Bennie, Bananas Foster French Toast and more.
Free Pie Wednesday will continue to be offered in the remodeled restaurant. O’Charley’s restaurants bake fruit pies and freshly prepare their own whipping cream in-house every day.
For more information about O’Charley’s visit http://www.ocharleys.com .
O’Charley’s
